Are there fresh asparagus in your neighborhood right now? They are a wonderful spring treat and this salad from Cal-a-Vie allows them to shine at their brightest.
Grilled Asparagus Salad (6 servings)
- 42 large asparagus
- 2 heads radicchio, sliced
- 1 head romaine, sliced
- 1 basket of clover or alfalfa sprouts
- 6 cherry tomatoes, cut in quarters
Peel bottoms of asparagus. Grill for several minutes until tender crisp. May also be steamed in place of grilling. Arrange asparagus on bed of lettuce and radicchio. Garnish with cherry tomato and sprouts. Drizzle top with Sherry Wine Vinaigrette.
Calories per 7.5 oz serving: 46 (without dressing)
Carbohydrate: 8 g: % calories from carbohydrate: 57%
Protein: 4.9 g protein: 35%; Fat: 0.5 g fat: 8%; Fiber: 3.6 g; Cholesterol: 0 mg; Sodium: 11 mg